I cannot eat canned fish either, but for much different reasons. I was raised Catholic and the menu was very restricted on fridays.

As a protein starved teenager with a huge appetite I learned to hate all things labeled as "friday food".

Top of the list: peanut butter, followed by canned tuna, canned salmon and tomato soup.

More to Franks point, I don't have to worry about things my wife won't cook because I do most of the cooking. But I do have to deal with things she won't eat.

She was raised on the edge of poverty in Nevada and gets almost sick at the smell of lamb cooking. I guess she was fed too much old mutton as a little kid.

I still cook lamb for myself on 'girls night out', but I have to clean the kitchen before she gets home.

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