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Deep Fry or Roast Thanksgiving Turkey
I have seen an increasing number of people deep frying their Thanksgiving Turkey. That sort of shifts the Turkey prep into a Dad thing out on the drive. Wondering how the guys that are doing that like the job and the results 
For me I am on a low fat diet so I think it would not be the best thing for me, and what do you do with all the left over oil?
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Deep Fry or Roast Thanksgiving Turkey
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.......If you have a enclosed grill one of the best methods I have ever found is to use a disposable pan, fill with charcoal only lighting one side, place turkey in pan with it filled with water and uncovered.......
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Hi Ken,
A couple summers ago my wife wanted to cook a turkey in 98 degree heat. So I told her I could cook it on the Weber Gas Grill. To which she looked at me real weird like I was from Mars for suggesting such as thing.
So I take the bird and do major surgery on on him, split it so it lays flat, remove the waste so you are left with a massive split bird. I run the two outer burners center off on low, heavy duty aluminum underneath for about half the time.
Everyone raves about the taste...
The one thought I was interested in is that cooking the turkey outdoors turns part of Thanksgiving into a tailgate party type of event for the guys, and do those of you that do it like that or are you sorry you stepped in.
Now in the summer my wife will look at me and ask me to get grilling that bird, it became another item on my honey do list 
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Deep Fry or Roast Thanksgiving Turkey
On the cooking oil track, I went to a McDonalds for coffee one morning and noticed a large truck the size of a home heating oil truck parked parallel to the pickup lane with two large hoses running into the building. The sign on truck said oil filtering service.
The truck was not real impressive to the eye and would make you wonder about what you ate with the filtered oil that was going back in those fryers!
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Deep Fry or Roast Thanksgiving Turkey
Your so right Harvey, what is food without seasoning
Since I am on a low salt regimen I make up my own concoction for the shaker, a blend of cayenne red pepper, coarse black pepper and Mrs. Dash, my son and I call it D+.
I shamelessly put it on almost everything.
Harvey everytime I am going outside to do something that could have the smallest hazard I think of your accident in 2008 and make sure I have my cell phone.
Have a great holiday with your family!
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Deep Fry or Roast Thanksgiving Turkey
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I do corn on the cob on the gas grill along with everything else.
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That sounds interesting, have you ever tried using HD foil instead? Maybe the husk is the magic. When I microwave corn I take a sharp knife and cut off the the top and bottom of the ear and then remove half of the husks, cook on high for 2 minutes then remove the remaining husks under cold water.
But your technique sounds much more appetizing
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