| Click to Post a New Message!
Page [ 1 ] |
|
|
Deep Fry or Roast Thanksgiving Turkey
Having one foot on each side of the border I get 2 thanksgivings!!
The Canadian one was October 10th this year, it's the second Monday in October.
I haven't yet found a way or oven that cooks a turkey any better than the 1880's cast iron cookstove (wood burning) in the kitchen of my farmhouse. The oven is heated by directing the outlet of the firebox underneath the area the food is cooked in. Very innovative technology for back then even operates a baffle to keep the temperature surprisingly accurate.
The key is that the bottom of the oven is a heavy steel plate that holds the heat well, and gets very hot while the flue gas is passing through that chamber.
The roasting pan has a raised grill that holds the bird up out of the drippings and I put a second pan on the bottom rack, when I baste the bird I put some of the fat into that lower pan. When the oven calls for heat that fat gets to popping it's so hot.
The result is a turkey that's partly cooked and partly smoked.
Man does it taste good!!!!
Oh, that and when you baste add a tablespoon or two of brown sugar to the drippings, it makes the skin caramelize and seal in the juices, and makes it taste really good!!!
Best of luck.
|
|
Add Photo
Bookmarks: |
|
|
|
Deep Fry or Roast Thanksgiving Turkey
|
Quote:
As far as left over oil, you could turn it into biodiesel. Think of the deeelicious smelling Koboty exhaust.
|
|
True story. The electrical utility in Toronto experimented with "biodiesel" in their fleet. They did a 24 month study using a variety of blends between 5% and 25% recycled veggie oil added to regular 'Dino diesel' fuel.
In the end the only category that was a real surprise was "health & safety".
The employees had all put on weight, it seems they have to keep the trucks idling to run hydraulics etc., and the exhaust smelled like french fries, so the guys were always hungry and snacking.
Serious!!
Best of luck.
|
|
Add Photo
Bookmarks: |
|
|
|
Deep Fry or Roast Thanksgiving Turkey
The exhaust smell depends on what "biodiesel" source they used.
With where you are out there on the Left Coast, I wonder if it wasn't MDB, microbial derived biofuel. Basically they use microbes to 'digest' algae. I saw a test of it used as jet fuel, and I gotta say, the exhaust was certainly less than pleasant.
Best of luck.
|
|
Add Photo
Bookmarks: |
|
|
|
Deep Fry or Roast Thanksgiving Turkey
I do corn on the cob on the gas grill along with everything else.
I leave them soak in a bucket of water for as long as I can before tossing them on, the only thing I do to them is to remove the silk, it burns and gives a funny smell if not.
The water means they get a combination of steam to start and a dry'ish heat to finish plus they pick up some of the smoke from the other stuff cooking.
Here's how, after soaking for 1+ hours in cold water, peel back the husks and remove all the silk. Then brush with butter or season with dill, garlic, season or regular salt if desired, and carefully fold the husks back down in the proper order. Take one or two of the pieces of husk and tie the husks tightly around the cob. Now place cobs on the grill be careful, the husks will come undone if handled too much. Cook for 10-15 minutes on medium to medium high directly on the grill, or for about 20-30 minutes on low or on the upper rack.
Best of luck.
|
|
Add Photo
Bookmarks: |
|
|
|
Deep Fry or Roast Thanksgiving Turkey
Foil reflects the heat initially, then once the insides warm up the foil actually causes it to over-heat because the steam can't escape.
The hulk seems to be the best compromise, it also helps hold more water making for a longer slower steaming process. It also means the seasoning and / or butter gets steamed right in.
The microwave is just too fast and extreme a heat, it goes from cold to done too fast.
Best of luck.
|
|
Add Photo
Bookmarks: |
|
| |
|
Page [ 1 ] | Thread 181275 Filter by Poster: 1 | 5 | 2 | 2 | 2 | 7 | 2 | 5 | 1 |
|
()
Picture of the Day DennisCTB
Unanswered Questions
Active Subjects
Hot Topics
Featured Suppliers
|