A month or so ago I was cooking some chicken on the gas grill and I noticed a sweet potato or most likely a yam sitting on the counter. So I got sliced the yam up into small cubes skin and all and placed it in a sheet of heavy duty aluminum foil, added a small amount butter, and a pinch of D+ (my spicey seasoning of cayenne, coarse Black pepper, and Mrs. Dash). I wrapped it up and put it on the grill.

My daughter is still raving about it and begging for me to make it again. Some of the skins where a little blackened so that I thought I had ruined it but it was delicious.

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