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 11-23-2011, 13:33 Post: 181332
kthompson



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  Sweet Potatoes or Yams On the Grill

Not smart enough to know the difference between yams and sweet potatoes but are bake sweet potatoes scarce there? Really gotten popular here with many steak houses along with sweet potato fries. My wife normally leaves them whole for baking and will varying wrapped and buttered or left unwrapped and placed direct over the heart depending on whether we want to eat the pealing (wrapped and buttered) or to peel and eat unwrapped. For your diet ignore this, but use brown sugar and Cinnamon and butter in the hot baked sweet potato. How about sweet potato pudding? If you like cold milk a glass of that in one hand and the hot sweet potato in the other is a great snack. Sweet potato are a large crop here and they are sold heavy to northern bound tourist. We don't use the white sweet potato the yellow or reds are better to us.






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 11-23-2011, 15:30 Post: 181338
kthompson



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  Sweet Potatoes or Yams On the Grill

Murf not doubting you but the size with same variety varies a lot depending on how long you allow them to grow at least here. We normally dig while still growing and if left will grow as big as any Idaho potato will. Just don't for the value or price of them drop greatly when they do. Well at least for the fresh market know that is true but think so for the processing people also.


Hey dennis, wash them good and just toss in the pot after the turkey comes up skin and all should be fine. Probably will need to peel the skin and not eat but should cook very well.






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 11-23-2011, 21:38 Post: 181343
kthompson



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  Sweet Potatoes or Yams On the Grill

That would be bout enough to fill ole Jeffery up one time. Don't think we grow those.






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